Blue Island Oyster Bar Featured in The Joy of Oysters Cookbook
We’re thrilled to announce that Blue Island Oyster Bar has been featured in the highly anticipated new book, The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Boiling, and Frying by Nils Bernstein! This beautiful oyster bible and cookbook is a must-have for every oyster enthusiast, and we’re so excited to be part of it.
The book is packed with everything an oyster lover—or even someone just curious about oysters—needs to know. From selecting the freshest oysters to storing, cleaning, and shucking them, this guide covers it all. It also includes delicious recipes and techniques for broiling, roasting, frying, and more, making it a comprehensive resource for anyone who wants to master the art of oysters.
The Joy of Oysters goes beyond just the basics. It’s also a celebration of the culture and tradition surrounding oysters, and we’re proud to have our restaurant featured in the resources section (starting on page 192). This recognition underscores our dedication to serving the finest, freshest oysters around.
Want to Get Your Own Copy?
We’re incredibly honored to be part of this exciting new book and can’t wait for you to experience it. The Joy of Oyster is available from Artisan Books, your favorite retailer, or Amazon: The Joy of Oysters. In the meantime, we hope to see you soon at Blue Island Oyster Bar for a delicious plate of the freshest oysters in town!
Reserve your table today and taste the difference that sustainably sourced, expertly prepared oysters make!
