Chef & Shucker Masterclass
Join us the last Tuesday of every
month from 4 PM - 6 PM for our
Oyster Shucking Masterclasses!
WHERE: Cherry Creek Oyster Bar
COST: Varies from Class to Class ($85-$125)
Learn hands-on how to shuck oysters in a summer masterclass! Discover oyster tasting notes, species & appellations, oyster basics, and what makes Blue Island oysters so special.
Your ticket includes all the oysters for shucking, tasters from the chef throughout class, cocktail pairings, and/or wine. To keep you shucking, you’ll take home a Blue Island shucking knife.
Purchase tickets now! Only 10 seats available per class.
JUNE MASTERCLASS THEME
Cristal Champagne & Caviar
PRICE: $125
Indulging in oysters with caviar and Cristal champagne epitomizes luxury and sophistication. The briny, delicate oysters provide a perfect canvas for the rich, salty pop of caviar, creating an exquisite harmony of textures and flavors. Paired with the refined effervescence and complex notes of Cristal champagne, this combination elevates the tasting experience to a lavish celebration, embodying elegance and opulence at its finest.
JULY MASTERCLASS THEME
Bivalves & Burgundy
PRICE: $85
This month discover how our oysters pair exceptionally well with Burgundy wine. Taste the crisp, clean flavors of the wine and how it complements the briny, oceanic taste of oysters, enhancing their freshness and creating a balanced, refreshing palate experience.
AUGUST MASTERCLASS THEME
A Dive Into The Five
PRICE: $85
Tasting all five species of oysters is a rare and exquisite culinary experience that showcases the diverse flavors and textures each type offers. The five species—Eastern, European Flat, Olympia, Pacific, and Kumamoto—each bring unique characteristics influenced by their specific habitats and environments. From the briny intensity of Eastern oysters to the sweet, buttery notes of Kumamotos, sampling all five varieties provides a comprehensive journey through the world of oysters, making it a highly sought-after and memorable tasting event for seafood enthusiasts.
A portion of the proceeds from each class will benefit the Blue Island Oyster Foundation (501(c)(3) whose mission is to protect Long Island waterways & environment through education, community involvement and outreach. @blueislandoysterfoundation
Class Cancellation Policy
We appreciate circumstances can change. However, this event is subject to our policy:
If you cancel at least 5 working days prior to the class, we will reimburse your ticket 100%. We will not issue any refunds if cancelled within 5 working days before the class.