Chef & Shucker Masterclass

Please note, these events are subject to our cancellation policy: If you cancel at least 5 working days prior to the class, we will reimburse your ticket 100%. We will not issue any refunds if cancelled within 5 working days before the class.

Get ready to dive into the ultimate oyster experience with our 2025 Oyster Shucking Masterclass Series at Blue Island Oyster Bar in Cherry Creek!

Join us for a fun, hands-on session where you’ll learn the art of shucking oysters, discover the nuances of different oyster species and their unique tasting notes, and uncover what makes Blue Island oysters so special. It’s an oyster lover’s dream come true!

Your ticket includes:

  • A bounty of oysters to shuck and taste

  • Special chef-prepared bites throughout the class

  • Delicious cocktail or wine pairings to complement each oyster

  • A Blue Island shucking knife to take home

Seats are limited to just 10 guests per class, so grab your ticket now for a one-of-a-kind oyster experience!

More Chef & Shucker Experiences Await!

This is just the beginning— our Chef & Shucker Experience features different themes, pairing incredible oysters with exciting flavors. Check out our upcoming classes at Cherry Creek below and reserve your spot before they sell out!

MASTERCLASS THEME:

Bubbles & Bivalve Pairing
with Hampton Water Bubbly

DATES: MARCH 26, APRIL 23, & MAY 21
TIME: 4-6 PM
PRICE: $95 (inclusive)
LOCATION: CHERRY CREEK

Join us for a true classic Chef & Shucker Experience, where we dive into the art of pairing Hampton Water Bubbly with the freshest oysters. Due to it’s popularity, we are bringing this class to you for three sessions. This interactive class goes beyond tasting—our chef and expert shucker will guide you through the nuances of oyster selection, shucking techniques, and the magic of pairing oysters with sparkling wine. Discover how the crisp bubbles and bright acidity of this elegant rosé enhance the natural sweetness and briny depth of each bivalve. An evening of flavor, fun, and expert insight awaits—don’t miss it!

MASTERCLASS THEME

Scotch & Oyster Pairing
A Fantastic Pairing You Should Know

DATE: TBD
PRICE: $95 (inclusive)

Immerse yourself in the rich, smoky world of Scotch whisky expertly paired with our finest oysters. This unique tasting experience brings together the robust flavors of Scotch, from peaty and smoky to smooth and honeyed, with the fresh, briny essence of oysters. The depth and complexity of the whisky enhance the oysters' natural flavors, creating a harmonious balance that highlights the best of both. Join us this September for an unforgettable journey of flavor, where land and sea meet in a perfect symphony of taste.

MASTERCLASS THEME

Holiday Shuckin’ Pinot & Oysters
It’s a Wonderful Time of the Year for Oysters!

DATE: TBD
PRICE: $95 (inclusive)

Get ready for the holiday season with our "Holiday Shuckin': Pinot & Oysters" masterclass this October. Learn the art of oyster shucking from expert instructors while sipping on carefully selected Pinot wines that perfectly complement the briny, delicate flavors of fresh oysters. As you master the technique, you'll also have the opportunity to order your favorite oysters, ensuring you’re well-prepared to impress your guests for Thanksgiving, Christmas, or New Year's Eve. Join us for an evening of fun, flavor, and festive preparation, and make this holiday season truly special.

A portion of the proceeds from each class will benefit the Blue Island Oysters Foundation (501(c)(3) whose mission is to protect Long Island waterways & environment through education, community involvement and outreach. @blueislandoysterfoundation

Event Cancellation Policy

We appreciate circumstances can change. However, this event is subject to our policy: If you cancel at least 5 working days prior to the class, we will reimburse your ticket 100%. We will not issue any refunds if cancelled within 5 working days before the class.